Kodo Millet Pasta

Quantity – 150g

Product Description:

• Gluten-free, suitable for individuals with gluten sensitivities.
• Quick and easy to prepare for a nutritious meal.
• Light and smooth texture with a mild, nutty flavor.

Ingredients:

• 100% Kodo Millet

Cooking Instructions:

• Preparation: Bring a large pot of water to a boil and add salt to taste.
• Cooking: Add Kodo Millet Pasta to the boiling water and cook for 8-10 minutes or until al dente. Drain well.
• Enjoy: Toss with your favorite pasta sauce, vegetables, or proteins for a delicious and wholesome meal.

Nutritional Value (Per 100g):

• Calories: 365 kcal
• Protein: 11.3g
• Carbohydrates: 78.2g
• Fat: 0.8g

Health Benefits:

• High in Fiber: Promotes digestive health and helps maintain a healthy weight.
• Source of Iron: Supports oxygen transport in the blood and overall energy levels.
• Rich in Magnesium: Supports nerve and muscle function.
• Gluten-Free: Safe for people with celiac disease or gluten intolerance, providing a nutritious alternative to traditional wheat pasta.