Little Millet Pasta

Quantity – 150g

Product Description:

• Gluten-free, suitable for individuals with gluten sensitivities.
• Quick and easy to prepare for a nutritious meal.
• Light and smooth texture with a mild, nutty flavor.

Ingredients:

• 100% Little Millet

Cooking Instructions:

• Preparation: Bring a large pot of water to a boil and add salt to taste.
• Cooking: Add Little Millet Pasta to the boiling water and cook for 8-10 minutes or until al dente. Drain well.
• Enjoy: Toss with your favorite pasta sauce, vegetables, or proteins for a delicious and wholesome meal.

Nutritional Value (Per 100g):

• Calories: 362.38 kcal
• Protein: 10.4g
• Carbohydrates: 78.66g
• Fat: 0.6g
• Sodium: 70.3mg

Health Benefits:

• High in Fiber: Promotes digestive health and helps maintain a healthy weight.
• Mineral-Rich: Provides essential minerals like magnesium, phosphorus, and iron, crucial for bone health and blood oxygenation.
• Gluten-Free: Safe for people with celiac disease or gluten intolerance, providing a nutritious alternative to traditional wheat pasta.