Ragi Millet Pasta

Quantity – 150g

Product Description:

• Gluten-free, suitable for individuals with gluten sensitivities.
• Quick and easy to prepare for a nutritious meal.
• Light and smooth texture with a distinct, earthy flavor.

Ingredients:

• 100% Ragi Millet

Cooking Instructions:

• Preparation: Bring a large pot of water to a boil and add salt to taste.
• Cooking: Add Ragi Millet Pasta to the boiling water and cook for 8-10 minutes or until al dente. Drain well.
• Enjoy: Toss with your favorite pasta sauce, vegetables, or proteins for a delicious and wholesome meal.

Nutritional Value (Per 100g):

• Calories: 359.37 kcal
• Protein: 10.4g
• Carbohydrates: 78g
• Fat: 0.5g
• Sodium: 52.5mg

Health Benefits:

• High in Fiber: Supports digestive health and helps maintain a healthy weight.
• Rich in Calcium: Strengthens bones and teeth, making it beneficial for children and older adults.
• Iron-Rich: Aids in preventing anemia by boosting hemoglobin levels.
• Gluten-Free: Safe for people with celiac disease or gluten intolerance, providing a nutritious alternative to traditional wheat pasta.